LIBROS DEL AUTOR: fred wilbur tanner

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  • The Yeasts (1920)
    Alexandre Guilliermond / Fred Wilbur Tanner
    The Yeasts is a book written by Alexandre Guilliermond and first published in 1920. The book is a comprehensive study of yeasts, which are single-celled fungi that play an important role in the production of bread, beer, and wine. The book covers the classification, morphology, physiology, and ecology of yeasts, as well as their role in fermentation and other industrial process...
    Disponible

    42,84 €

  • Bacteriology And Mycology Of Foods
    Fred Wilbur Tanner
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    34,12 €