LIBROS DEL AUTOR: fred fleisher

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  • Favorites from My New England Kitchen
    Fred Fleisher
    Food has been a lifelong passion of mine. From growing up in my Mother’s kitchen to my first restaurant job at 13 years old. I spent my teen years collecting cookbooks and trying to impress friends with dishes I had learned.I graduated from The Culinary Institute of America in Hyde Park, N.Y with High Honors, winning a Student Chef Award. I spent an internship working with outs...
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