LIBROS DEL AUTOR: franz lafar

12 resultados para LIBROS DEL AUTOR: franz lafar

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  • Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation
    Franz Lafar
    This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and those with an interest in the industries dependent on fermentation. This volume will appeal to those with an interest in the science of brewing, and would make for a wort...
    Disponible

    25,73 €

  • Technische Mykologie.
    Franz Lafar
    Technische Mykologie, published in 1903, explores the technical applications of mycology. Written by Franz Lafar, this comprehensive work delves into the industrial uses of fungi, covering aspects of microbiology and fermentation processes. The book examines the role of fungi in various technical processes, offering insights valuable to scientists, engineers, and anyone interes...
    Disponible

    20,03 €

  • Technical Mycology
    Franz Lafar
    'Technical Mycology: Schizomycetic Fermentation' by Franz Lafar is a comprehensive exploration of the technical aspects of mycology, specifically focusing on schizomycetes and their role in fermentation processes. This book delves into the scientific and technical details of working with these microorganisms, offering insights into their cultivation, behavior, and applications....
    Disponible

    28,83 €

  • Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures
    Franz Lafar / T C Salter
    'Technical Mycology' explores the practical applications of microorganisms in various industries and manufacturing processes. This comprehensive work delves into the utilization of fungi, bacteria, and other microbes in fields such as fermentation, food production, and industrial chemistry. It provides detailed insights into the technical aspects of working with microorganisms,...
    Disponible

    31,84 €

  • Handbuch der technischen Mykologie. Unter Mitwirkung [von] J. Behrens [et al.] hrsg. von Franz Lafar
    Franz Lafar / Johannes Behrens
    Handbuch der technischen Mykologie, edited by Franz Lafar with the collaboration of J. Behrens et al., is a comprehensive guide to technical mycology. Published in 1903, this handbook delves into the practical applications of mycology, covering a wide range of topics related to the study and utilization of fungi in various industrial and technical processes. This German-languag...
    Disponible

    31,79 €

  • Handbuch der technischen Mykologie. Unter Mitwirkung [von] J. Behrens [et al.] hrsg. von Franz Lafar
    Franz Lafar / Johannes Behrens
    Handbuch der technischen Mykologie, edited by Franz Lafar with contributions from J. Behrens and others, is a comprehensive handbook on technical mycology published in 1903. This volume delves into the practical applications of mycology, exploring the utilization of fungi in various industrial processes. The book covers a wide range of topics, including the cultivation, physiol...
    Disponible

    34,68 €

  • Technical Mycology
    Charles T. C Salter / Franz Lafar
    Technical Mycology, Volume 2 explores the utilization of micro-organisms in arts and manufacturing. This practical handbook delves into fermentation and fermentative processes, providing essential knowledge for brewers, distillers, vinegar manufacturers, yeast producers, and anyone involved in industries dependent on fermentation. Authored by Franz Lafar and Charles T. C Salter...
    Disponible

    25,24 €

  • Handbuch der technischen Mykologie. Unter Mitwirkung [von] J. Behrens [et al.] hrsg. von Franz Lafar; Volume 03
    Franz Lafar
    Handbuch der technischen Mykologie, Volume 3, edited by Franz Lafar, is a comprehensive guide to technical mycology from the early 20th century. This volume provides detailed information on the application of mycology in various industrial processes. With contributions from J. Behrens and other experts, this handbook offers insights into the scientific understanding and practic...
    Disponible

    31,95 €

  • Handbuch Der Technischen Mykologie
    Franz Lafar
    Handbuch Der Technischen Mykologie: Mykilogie Der Nahrungsmittelgewerbe, written by Franz Lafar and originally published in 1908, is a comprehensive guide to technical mycology, specifically focusing on its applications within the food industry. This handbook delves into the world of fungi and their roles in various food-related processes. It offers detailed insights into the m...
    Disponible

    31,76 €

  • Handbuch Der Technischen Mykologie; Volume 4
    Franz Lafar
    Handbuch Der Technischen Mykologie, Volume 4, by Franz Lafar, is a comprehensive guide to technical mycology, originally published in 1907. This volume delves into the practical applications of mycology, exploring the roles of fungi and microorganisms in various industrial processes. The text covers topics such as fermentation, cultivation techniques, and the utilization of fun...
    Disponible

    31,82 €

  • Handbuch Der Technischen Mykologie; Volume 2
    Franz Lafar
    Handbuch Der Technischen Mykologie, Volume 2, written by Franz Lafar, is a comprehensive guide to technical mycology. Published in German, this handbook delves into the practical applications of mycology, offering insights valuable to scientists, engineers, and industrial professionals. The book covers a wide array of topics within the field of mycology, focusing on its technic...
    Disponible

    31,79 €

  • Technical Mycology V2 Eumycetic Fermentation, Part 1
    Franz Lafar / Charles T. C. Salter / Charles TCSalter
    Technical Mycology V2 Eumycetic Fermentation, Part 1: The Utilization Of Microorganisms In The Arts And Manufactures (1903) is a comprehensive book written by Franz Lafar that explores the utilization of microorganisms in various industries such as arts and manufacturing. The book is divided into two parts, with the first part focusing on eumycetic fermentation. The author prov...
    Disponible

    33,33 €