LIBROS DEL AUTOR: frank g ashbrook

7 resultados para LIBROS DEL AUTOR: frank g ashbrook

frank g ashbrook Eliminar filtro Quitar filtros
  • Butchering , Processing and Preservation of Meat
    Frank G. Ashbrook
    Learn to Expertly Butcher, Process, Preserve, and Prepare Meat YourselfFrank G. Ashbrook’s classic Butchering, Processing and Preservation of Meat remains the gold standard for do-it-yourself meat preparation. Ashbrook’s vast knowledge and personal experience as a U.S. Fish & Wildlife Service biologist afforded him an ideal perspective for addressing the meat-related needs of a...
    Disponible

    23,77 €

  • How to Raise Rabbits for Food and Fur
    Frank G. Ashbrook / Frank GAshbrook
    This work first published during World War II for a readership facing meat shortages contains a wealth of information, much of which is still useful and practical today. Extensively illustrated by text and full page photographs, it forms a complete how-to guide that will appeal greatly to farming enthusiasts and historians alike. Contents Include: Rabbit Meat for the Family, Ad...
    Disponible

    35,89 €

  • Essentials of Breeding on the Fur Farm - With Information on Heredity, Biology and Selection of Fur Animals
    Frank G. Ashbrook / Frank GAshbrook
    ...
    Disponible

    32,18 €

  • Selecting a Fur Farming Site - With Information on the Equipment and Materials Needed for a Fur Farm
    Frank G. Ashbrook / Frank GAshbrook
    ...
    Disponible

    29,87 €

  • Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes
    Frank G. Ashbrook / Frank GAshbrook
    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork. ...
    Disponible

    46,91 €

  • Fur Farming For Profit
    Frank G. Ashbrook / Frank GAshbrook
    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork. ...
    Disponible

    35,18 €

  • Butchering, Processing and Preservation of Meat
    Frank G. Ashbrook
    This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the Amer...
    Disponible

    158,29 €