LIBROS DEL AUTOR: franco campo

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  • History and Gastronomy in Sicily
    Franco Campo
    My research is not just a succession  of culinary recipes but my aim is to associate historical events and local cuisine in the same place, in order to explain to potential readers what Sicily was in the past years under many foreign dominations that have shaped and influenced our culture. The research is divided in three chapters: Chapter One: MISERIA E NOBILTA, the difference...
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    30,98 €