LIBROS DEL AUTOR: fidel toldra

2 resultados para LIBROS DEL AUTOR: fidel toldra

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  • Safety of Meat and Processed Meat
    Fidel Toldrá
    Part I.- Biological hazards in meat and processed meats 1.- Main concerns of pathogenic microorganisms in meat 2.- Fate of Escherichia coli O157:H7 in meat 3.- Insights in fresh meat spoilage 4.- Mycotoxins and toxins 5.- Transmissible spongiform encephalopathy and meat safety Part II.- Decontamination and/or protection technologies for meat processing 6.- Strategies for...
    Disponible

    340,93 €

  • Meat Biotechnology
    Fidel Toldrá
    Animal Biotechnology for the Enhancement of Meat Quality.- Transgenic Farm Animals.- Genetic Control of Meat Quality Traits.- DNA-Based Traceability of Meat.- Biotechnology of Starter Cultures for Meat Fermentation.- Molecular Methods for Identification of Microorganisms in Traditional Meat Products.- Characteristics and Applications of Microbial Starters in Meat Fermentations....
    Disponible

    243,52 €