LIBROS DEL AUTOR: fereidoon shahidi

5 resultados para LIBROS DEL AUTOR: fereidoon shahidi

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  • Nutraceutical and Specialty Lipids and their Co-Products
    Fereidoon Shahidi
    In Nutraceutical and Specialty Lipids and their Co-Products Fereidoon Shahidi, editor-in-chief of the Journal of Food Lipids, brings together top researchers to address the potential application and delivery of lipids in functional foods. Sharing much of their own research, they offer an unparalleled view of the field that covers basic lipid chemistry, as well as progressive fi...
    Disponible

    123,14 €

  • Phenolics in Food and Nutraceuticals
    Fereidoon Shahidi / Marian Naczk
    Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food a...
    Disponible

    119,04 €

  • Flavor of Meat and Meat Products
    Fereidoon Shahidi
    Flavour is an important sensory aspect of the overall acceptability of meat products. Whether we accept or reject a food depends primarily on its flavour. Both desirable and undesirable flavour effects are contemplated. Furthermore, threshold values of different flavour-active compounds have an important effect on the cumulative sensory properties of ...
    Disponible

    121,50 €

  • Canola and Rapeseed
    Fereidoon Shahidi
    Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short history of the food use of canola oil in Western countries has been marked by its GRAS (generally recognized as safe) accreditation by the USFDA (United States Food and ...
    Disponible

    65,89 €

  • Seafoods
    Fereidoon Shahidi / J.R. Botta
    Seafoods are important sources of nutrients for humans. Proteins and non­ protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. Consumption of fish and marine oils is also actively encouraged for the prevention and treatment of cardio­ vascular diseases and rheumatoid arthritis. Highly unsaturat...
    Disponible

    65,95 €