LIBROS DEL AUTOR: fanbin kong

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  • Fundamentals of Food Process Engineering
    Fanbin Kong / Rakesh K. Singh / Romeo T. Toledo
    Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on accurate temperature measurements, microbiological...
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    140,16 €