LIBROS DEL AUTOR: fabrizio casucci

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  • The Perfect Pizza Dough Pizza as a Profession
    Fabrizio Casucci
    The dough is undoubtedly the most important element to making a good quality pizza, however, it is vital that the dough is treated correctly and that the fundamental steps of proper maturation and leavening are respected. The maturation of the dough is the result of a process known as "enzymatic hydrolysis", but what are the enzymes that intervene in the splitting of complex pa...
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    42,38 €