LIBROS DEL AUTOR: ettore baglio

3 resultados para LIBROS DEL AUTOR: ettore baglio

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  • Chemistry and Technology of Honey Production
    Ettore Baglio
    This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants. Although glucose and fructose are the main constituents of honey, its overall composition is far from being simple or uniform: other substances s...
    Disponible

    80,12 €

  • Chemistry and Technology of Honey Production
    Ettore Baglio
    This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants. Although glucose and fructose are the main constituents of honey, its overall composition is far from being simple or uniform: other substances s...
    Disponible

    47,80 €

  • Chemistry and Technology of Yoghurt Fermentation
    Ettore Baglio
    This Brief reviews the chemistry behind the production of yoghurt through acidification of milk. It quantifies the changes in physical and chemical properties of yoghurt during fermentation with microbial organisms (such as Lactobacillus bulgaricus and Streptococcus thermophilus). It has been found that this symbiosis has an optimal development at a temperature of ca. 45°C with...
    Disponible

    67,88 €