LIBROS DEL AUTOR: emmanuel olorunsola

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  • Binding and compaction properties of microcrystalline potato starch
    Emmanuel Olorunsola
    Acid hydrolysis is a process of modifying starch by treatment with a mineral acid and heat at sub-gelatinization temperature leading to changes in its physicochemical properties. Sequel to these changes, there might be changes in the binding, compression and mechanical properties of the starch. Emmanuel Olorunsola’s book titled 'Binding and compaction properties of microcrystal...
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