LIBROS DEL AUTOR: emily riesenberg

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  • Preserving and Canning - A Book for the Home Economist
    Emily Riesenberg
    This vintage volume contains a detailed guide to preserving food at home, with information on making jams and jellies, home-made pickles and condiments, vinegars, ciders, chutneys, and more. Written in clear, plain language and full of handy tips and simple instructions, this book constitutes a fantastic resource for those with an interest in food preservation, and would make f...
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    33,02 €