LIBROS DEL AUTOR: emile commerson

2 resultados para LIBROS DEL AUTOR: emile commerson

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  • Guide Pour Analyse [sic] Des Matières Sucrées...
    Emile Commerson / Eugène Laugier
    Guide Pour Analyse Des Matières Sucrées... is a comprehensive guide to the analysis of sugary substances, penned by Emile Commerson and Eugène Laugier. Written in French, this text delves into the methodologies and techniques essential for understanding the composition and properties of sugars. A valuable resource for chemists, food scientists, and industry professionals involv...
    Disponible

    25,26 €

  • Guide Pour L’analyse Des Matières Sucrées
    Émile Commerson
    Guide Pour L’analyse Des Matières Sucrées by Émile Commerson, published in 1868, offers a detailed exploration of the methods used to analyze sugary substances during the 19th century. This historical text provides insights into the scientific techniques and technologies employed in the sugar industry at the time. Commerson’s work is a valuable resource for understanding the hi...
    Disponible

    17,66 €