LIBROS DEL AUTOR: emanuela avventuroso

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  • Chemistry and Hygiene of Food Additives
    Emanuela Avventuroso / Giovanni Romano / Pasqualina Laganà
    This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hygiene, and case-study examples taken from the dairy industry. More specifically, ...
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    74,01 €