LIBROS DEL AUTOR: elizabeth w christian

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  • Essentials of Food Science
    Elizabeth W. Christian / Tad Campbell / Vickie A. Vaclavik
    The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student.This latest edition includes new discussions of food quality and new presentations of information around biotechnolog...
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