LIBROS DEL AUTOR: elizabeth lucas

6 resultados para LIBROS DEL AUTOR: elizabeth lucas

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  • Ecos del crimen
    ANA MARIANELA RÍOS FARJAT / CHRISTIAN LANDERRETCHE / CHRYSTIAN FERNÁNDEZ / ELIZABETH HOCES / ESTELA MALÁN / FRANCISCO HARO HERNÁNDEZ / IVÁN PARRA GONZÁLEZ / JAVIER CIENDUA G. / JESÚS OLIVARES / JOAQUÍN TAMAYO NAULA / JUAN FELIPE BALAGUERA CÁCERES / Karen Alexza / Koldo Mendiko / L.I.I. BEJARANO / LEANDRO JUÁREZ ARBELO / LUCAS SE
    Una colección de relatos policiacos que estimulará tus capacidades de deducción y asombro, y te hará cuestionar sobre la inocencia de cada personaje. Sumérgete en un mundo de misterios que desafiarán tu inteligencia y te harán desconfiar hasta de ti mismo. Intenta resolver el enigma como detective, explora los motivos detrás de los crímenes más insólitos y ponte en el lugar de ...
    Disponible

    14,04 €

  • Making Sense of Homicide
    Adam Lynes / Elizabeth Yardley / Lucas Danos
    The first dedicated textbook for Criminology students studying homicide. As the authors explain, criminal homicide is but one form of lethal violence victims may suffer, leading them to describe a much broader range of scenarios. Ranging from murder to manslaughter to State killings, genocide and disasters involving victims of public policy, corporate crime or shortcomings in h...
    Disponible

    64,02 €

  • Eggstraordinaires
    Dion Lucas / Elizabeth Goodson
    Did you know that you are eggstraordinary? No, that does not mean that you are an egg, but like the many flavorful egg dishes around the world, each and every person has their own flair, their own flavor. The first step in discovering your true flavor is to get out of your shell! That can sometimes be overwhelming but be assured that you are important and essential to create th...
    Disponible

    25,98 €

  • An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information
    Elizabeth Lucas
    This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; “An A to Z of Vegetables and their Cooking” is worthy of a place in any culinary collection. Contests include: “Apples”, “The Globe Artichoke”, “To Fry Artichokes”, “Tart of...
    Disponible

    32,64 €

  • Vegetable Cookery
    Elizabeth Lucas
    First published in 1907, the book contains a collection of recipes for traditional French cuisine by Elizabeth Lucas. Whether you’re looking for an introduction to French cookery or simply some inspiration when cooking with vegetables, “Vegetable Cookery” is the answer. Written in simple language and full of handy tips, this is a volume that is well deserving of a place in all ...
    Disponible

    34,27 €

  • A Primer of Biomechanics
    Elizabeth A. Friis / Francis W. Cooke / George L. Lucas
    This is the first volume of its kind to present the principles of biomechanics with a highly clinical orientation. Dr. Lucas and his colleagues have assembled a practical guide using case presentations to make this very technical and complicated material attractive to the orthopaedic resident and practitioner. This 'user-friendly' text is further enha...
    Disponible

    170,87 €