LIBROS DEL AUTOR: elango ayyasamy

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  • Microencapsulation of probiotics and their incorporation in yoghurt
    Elango Ayyasamy / Jayalalitha Vembu Iyer / Pugazhenthi Thirumalai Rengasamy
    Microencapsulation is the latest tool to preserve the probiotics in dairy products by which they can enter into the large intestine where it is colonised. Fermented products are the good carrier of probiotics in nature and yoghurt is superb fit vehicle for probiotics. This book is focused with different encapsulation technologies and various trials to optimise the technology to...
    Disponible

    107,30 €