LIBROS DEL AUTOR: edwin bret hart

14 resultados para LIBROS DEL AUTOR: edwin bret hart

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  • A Study Of Enzymes In Cheese, Volumes 197-225
    Edwin Bret Hart / Harry Alexis Harding / Lucius Lincoln Van Slyke
    'A Study Of Enzymes In Cheese, Volumes 197-225' delves into the intricate world of enzymatic processes within cheese production. Authored by Lucius Lincoln Van Slyke, Edwin Bret Hart, and Harry Alexis Harding, this comprehensive study explores the biochemical reactions that contribute to the ripening, flavor development, and overall quality of cheese. This work provides insight...
    Disponible

    15,79 €

  • Getting The Most Profit From Farm Manure
    Edwin Bret Hart
    Discover how to maximize your profits by effectively utilizing farm manure. This practical guide provides comprehensive insights into turning a readily available resource into a valuable asset for your agricultural operations. Learn about the best practices for handling, storing, and applying manure to enhance soil fertility and crop yields. 'Getting The Most Profit From Farm M...
    Disponible

    15,85 €

  • The Comparative Effect Of Phosphates And Sulphates On Soil Bacteria, Volumes 32-42
    Edwin Broun Fred / Edwin Bret Hart
    'The Comparative Effect Of Phosphates And Sulphates On Soil Bacteria, Volumes 32-42' presents a detailed scientific investigation into the interactions between soil bacteria and common agricultural amendments. Authored by Edwin Broun Fred and Edwin Bret Hart, this study explores how phosphates and sulphates influence the activity and composition of bacterial communities in soil...
    Disponible

    15,82 €

  • Comparative Efficiency For Growth Of The Nitrogen Of Alfalfa Hay And Corn Grain, Volumes 32-42
    Edwin Bret Hart / Frank Barran Morrison / George Colvin Humphrey
    'Comparative Efficiency For Growth Of The Nitrogen Of Alfalfa Hay And Corn Grain, Volumes 32-42' explores the nutritional contributions of alfalfa hay and corn grain in promoting growth. This research delves into the efficiency with which nitrogen from these sources is utilized by plants, providing valuable insights for agricultural practices and crop management. This multi-vol...
    Disponible

    15,88 €

  • The Nature Of The Principal Phosphorus Compound In Wheat Bran, Volumes 245-260
    Andrew Jarvis Patten / Edwin Bret Hart
    'The Nature Of The Principal Phosphorus Compound In Wheat Bran, Volumes 245-260' presents a detailed scientific investigation into the chemical composition of wheat bran, focusing specifically on its phosphorus compounds. Authored by Andrew Jarvis Patten and Edwin Bret Hart, this research delves into the intricate nature of these compounds, offering valuable insights for agricu...
    Disponible

    15,58 €

  • Milk Necessary For The Nation’s Welfare
    Edwin Bret Hart / Harry Steenbock
    'Milk Necessary For The Nation’s Welfare,' by Edwin Bret Hart and Harry Steenbock, explores the vital role of milk in public health and nutrition. This work delves into the biochemical aspects of milk, examining its nutritional components and their impact on human health. The authors highlight the significance of milk in promoting national welfare, particularly in rural communi...
    Disponible

    15,66 €

  • A Simple Test For Casein In Milk And Its Relation To The Dairy Industry
    Edwin Bret Hart
    'A Simple Test For Casein In Milk And Its Relation To The Dairy Industry' explores methods for testing casein levels in milk and the implications for the dairy industry. This work by Edwin Bret Hart provides valuable insights into the compositional analysis of milk, offering practical techniques for assessing milk quality and understanding its properties. This book will appeal ...
    Disponible

    15,66 €

  • A Study Of Some Of The Salts Formed By Casein And Paracasein With Acids
    Edwin Bret Hart / Lucius Lincoln Van Slyke
    'A Study Of Some Of The Salts Formed By Casein And Paracasein With Acids' delves into the intricate chemical composition of casein and paracasein salts and their crucial role in the creation of American Cheddar cheese. Written by Lucius Lincoln Van Slyke and Edwin Bret Hart, this study meticulously examines the reactions of casein and paracasein with various acids, shedding lig...
    Disponible

    15,82 €

  • Methods Of Paying For Milk At Cheese Factories
    Stephen Moulton Babcock / Edward Holyoke Farrington / Edwin Bret Hart
    'Methods Of Paying For Milk At Cheese Factories' delves into the intricacies of milk payment systems within the cheese-making industry. Authored by Stephen Moulton Babcock, Edward Holyoke Farrington, and Edwin Bret Hart, this work offers a detailed examination of techniques designed to ensure fair compensation for milk suppliers. The book explores the methodologies used to asse...
    Disponible

    15,79 €

  • Acidosis In Omnivora And Herbivora And Its Relation To Protein Storage, Volumes 32-42
    Henry Steenbock / Edwin Bret Hart / Victor Emanuel Nelson
    'Acidosis In Omnivora And Herbivora And Its Relation To Protein Storage, Volumes 32-42' explores the biochemical processes of acidosis in animals with varied diets. This scientific work by Henry Steenbock, Edwin Bret Hart, and Victor Emanuel Nelson delves into the intricate relationships between acidosis and protein storage in both omnivorous and herbivorous species. This book ...
    Disponible

    15,66 €

  • The Status Of Phosphorus In Certain Food Materials And Animal By-products, With Special Reference To Inorganic Forms
    Edwin Bret Hart / William H. Andrews
    'The Status Of Phosphorus In Certain Food Materials And Animal By-products, With Special Reference To Inorganic Forms' explores the presence and forms of phosphorus within various food sources and animal by-products. This work offers a detailed examination of inorganic phosphorus, providing valuable insights for researchers, nutritionists, and professionals in food science. The...
    Disponible

    15,66 €

  • Chemical Changes In The Souring Of Milk And Their Relations To Cottage Cheese, Volumes 245-260
    Edwin Bret Hart / Lucius Lincoln Van Slyke
    Chemical Changes In The Souring Of Milk And Their Relations To Cottage Cheese, Volumes 245-260, authored by Lucius Lincoln Van Slyke and Edwin Bret Hart, delves into the intricate chemical processes that occur during the souring of milk and their direct impact on the production of cottage cheese. This scientific work provides a detailed examination of the chemical transformatio...
    Disponible

    15,91 €

  • The Role Of The Ash Constituents Of Wheat Bran In The Metabolism Of Herbivora
    Edwin Bret Hart / Elmer Verner McCollum / George Colvin Humphrey
    'The Role Of The Ash Constituents Of Wheat Bran In The Metabolism Of Herbivora' explores the biochemical impact of wheat bran’s mineral content on herbivorous animals. This scientific study delves into the nutritional aspects of wheat bran, specifically examining how its ash constituents influence metabolic processes in livestock. Addressing a critical area within animal scienc...
    Disponible

    15,61 €

  • The Role Of Inorganic Phosphorus In The Nutrition Of Animals, Volumes 1-3
    Edwin Bret Hart / Elmer Verner McCollum / James Garfield Fuller
    This comprehensive three-volume set, 'The Role Of Inorganic Phosphorus In The Nutrition Of Animals, Volumes 1-3,' delves into the critical importance of inorganic phosphorus in animal diets. Authored by Edwin Bret Hart, James Garfield Fuller, and Elmer Verner McCollum, this work provides a detailed examination of how inorganic phosphorus impacts animal health, growth, and overa...
    Disponible

    14,72 €