LIBROS DEL AUTOR: edward wiest

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  • The Butter Industry in the United States
    Edward Wiest
    'The Butter Industry in the United States: An Economic Study of Butter and Oleomargarine' by Edward Wiest offers a detailed look at the economic dynamics of butter and its substitute, oleomargarine, in the early 20th century. This study, originally published in 1916, provides valuable insights into the production, distribution, and consumption patterns of these essential food c...
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    25,20 €