LIBROS DEL AUTOR: edward holyoke farrington

3 resultados para LIBROS DEL AUTOR: edward holyoke farrington

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  • Methods Of Paying For Milk At Cheese Factories
    Stephen Moulton Babcock / Edward Holyoke Farrington / Edwin Bret Hart
    'Methods Of Paying For Milk At Cheese Factories' delves into the intricacies of milk payment systems within the cheese-making industry. Authored by Stephen Moulton Babcock, Edward Holyoke Farrington, and Edwin Bret Hart, this work offers a detailed examination of techniques designed to ensure fair compensation for milk suppliers. The book explores the methodologies used to asse...
    Disponible

    15,79 €

  • The Pasteurization And The Inspection Of Creamery And Cheese Factory By-products
    Edward Holyoke Farrington / Edwin George Hastings
    The Pasteurization And The Inspection Of Creamery And Cheese Factory By-products, by Edward Holyoke Farrington and Edwin George Hastings, offers a detailed examination of essential processes within the dairy industry. This comprehensive guide delves into the pasteurization techniques necessary for ensuring the safety and quality of creamery and cheese factory by-products. The ...
    Disponible

    15,61 €

  • Testing Milk And Its Products
    Edward Holyoke Farrington / Fritz Wilhelm Woll
    ''Testing Milk and Its Products'' is a comprehensive manual written in 1913 by dairy expert Edward Holyoke Farrington. The book is designed to be a practical guide for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers who are interested in testing the quality of milk and dairy products. The manual covers a wide range of topics related to mi...
    Disponible

    35,39 €