LIBROS DEL AUTOR: edhulland

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  • Canned Foods; Thermal Processing and Microbiology, 7th Edition
    A. C. Hersom / ACHersom / E. D. Hulland / EDHulland
    Contents - 1. Bacteria - Form; Structure; Chemical composition; Physiology; Classification - 2. True fungi - Moulds; Yeasts; Morphology; Principal groups; Biological characteristics - 3. Control of spoilage micro-organisms - Refrigeration; Gas storage; Moisture limitation; Salt; Acid preservatives; Curing; Smoking; Spices; Antibiotics; Fermentation; Air filtration - 4. Cont...
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