LIBROS DEL AUTOR: e burcker

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  • Traité Des Falsifications Et Altérations Des Substances Alimentaires Et Des Boissons
    E Burcker
    Traité Des Falsifications Et Altérations Des Substances Alimentaires Et Des Boissons, published in 1892, is a comprehensive French-language treatise addressing the falsification and alteration of foodstuffs and beverages. This historical text provides insights into the methods used to adulterate food during the late 19th century and the techniques employed to detect such practi...
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