LIBROS DEL AUTOR: dr nick winstone cooper

3 resultados para LIBROS DEL AUTOR: dr nick winstone cooper

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  • The Instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings Volume III - Natural Food Flavourings
    Dr. Nick Winstone-Cooper / DrNick Winstone-Cooper / Jasmine Tripconey
    This is the final volume of a series of three books which takes the reader from the concept of a hard, indivisible atom through to the application of techniques to identify the exact structure of twenty five natural food flavourings. The volume builds on an introduction to atomic and molecular structure in Volume I which assumes no prior knowledge of the reader but which is de...
    Disponible

    63,53 €

  • The instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings
    Dr. Nick Winstone-Cooper / DrNick Winstone-Cooper / Jasmine Tripconey
    This is the second volume in a series of three which takes the reader from the concept of a hard, indivisible atom through to the understanding and application of techniques to identify the precise arrangements of atoms within the molecules responsible for natural food flavourings. This volume (Volume II in the series) builds on the principles discussed and investigated in Vo...
    Disponible

    41,84 €

  • The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings
    Dr. Nick Winstone-Cooper / DrNick Winstone-Cooper
    This is the first volume of three which examines the concepts of the atom, atomic structure and the application of infra red spectroscopy, nuclear magnetic resonance spectroscopy and mass spectrometry to the analyis of organic molecules which are responsible for the flavourings of many foods. ...
    Disponible

    25,04 €