LIBROS DEL AUTOR: dr d indrani

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  • Low Glycemic Index Foods
    Dr. D. Indrani / Shipra Bhargava
    Recent upsurge in non-insulin dependent diabetes and cardiovascular diseases has accentuated nutrition therapy as a means to clinical management for keeping a check over such chronic diseases. In this regard, Glycemic Index (GI) has turned into a pivotal tool for nutritionists to assess the behaviour of foods in the human system. Further, it is being employed by food technologi...
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