LIBROS DEL AUTOR: dorit elisabeth schuller

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  • Saccharomyces cerevisiae strains for winemaking
    Dorit-Elisabeth Schuller
    Nowhere in science is the relationship betweenfundamental and applied research as evident as inyeast research. Saccharomyces cerevisiae is the yeastresponsible for alcoholic fermentation, and has beenused for centuries as mankind´s oldest domesticatedorganism in wine making, baking, brewing anddistilling. This species became the model organism'par excellence', was the first euk...
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