LIBROS DEL AUTOR: dona mackenzie snyder

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  • A Treatise On Food Conservation And The Art Of Canning (1917)
    Dona Mackenzie Snyder
    ''A Treatise On Food Conservation And The Art Of Canning'' is a book written by Dona Mackenzie Snyder in 1917. The book provides a comprehensive guide to food conservation during World War I, when food shortages were a major concern. It covers various methods of preserving food, including canning, drying, and pickling. The book also includes recipes for preserving fruits, veget...
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    30,14 €