LIBROS DEL AUTOR: don doig

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  • In Don’s Montana Kitchen
    Don Doig
    This book presents innovative approaches to gluten-free and dairy-free gourmet cooking. If food and cooking have long been important in your life, it can be a daunting task to cook tasty, interesting food when you can no longer eat many of the mainstays of modern or classic French cooking, which involve gluten and dairy. It was for me. The trick has been to come up with glut...
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    18,58 €