LIBROS DEL AUTOR: dimitra mylona

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  • Fish-Eating in Greece from the Fifth Century B.C. to the Seventh Century A.D.
    Dimitra Mylona
    This book is about fish and fish-eating in Greece from the Classical period to the Late Roman period (5th c. B.C.-7th c. A.D.). In Classics fish-eating appears to be one of the most prominent and ideologically charged activities related to food. This work is an investigation of the way in which fish and its consumption was incorporated in the economic, social and ideological li...
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