LIBROS DEL AUTOR: dick humelbergius secundus

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  • Apician Morsels
    Dick Humelbergius Secundus
    Apician Morsels: Or Tales Of The Table, Kitchen And Larder is a book written by Secundus, Dick Humelbergius and published in 1829. The book is a collection of stories, anecdotes, and recipes related to food and dining. It is written in a humorous and entertaining style, and covers a wide range of topics related to food, including the history of various dishes, the etiquette of ...
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    37,48 €