LIBROS DEL AUTOR: demosthenes agrafiotis

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  • Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing
    Christien M. Enzing / Demosthenes Agrafiotis / Klaus Menrad
    Although the first Agro-Food products based on modem biotechnology (e. g. recombinant chymosin for cheese production; tomato puree based on genetically engineered tomatoes; herbicide-resistant, genetically modified soybean; insect­ resistant maize) have been introduced in the EU markets in recent years, the application of this technology is still bein...
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