LIBROS DEL AUTOR: dejene tesfaye

1 resultados para LIBROS DEL AUTOR: dejene tesfaye

  • Isolation and identification of Escherichia Coli from raw meat
    Dejene Tesfaye / Leueseged Afelew / Solomon Tesfay
    Raw meat is one of the commonly consumed traditional diets in Ethiopia. However, unhygienic processing and distribution practices are risky for contamination of meat leading to human infection. Consumption of meat contaminated by Escherichia coli causes a serious illness and even death to affected individuals. This cross-sectional study was conducted from July 2021 to September...
    Disponible

    65,49 €