LIBROS DEL AUTOR: debbie newkirk

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  • Egg Science and Technology
    Debbie Newkirk / Lynne Newby / William J Stadelman
    Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition, covers all aspects of grading, packaging, and merchandising of shell eggs. In this updated guide, experts in the field review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry,...
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    168,91 €