LIBROS DEL AUTOR: david a ledward

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  • Functional Properties of Food Macromolecules
    David A. Ledward / J.R. Mitchell / S.E. Hill
    When developing new food products, it is important to understand the major mechanisms of food macromolecule interactions. The first edition of this book provided a useful scientific and theoretical base describing the reasons for polymer action. The second edition updates the substantial progress that has occurred during the last ten years in...
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    205,98 €