LIBROS DEL AUTOR: d w stanley

1 resultados para LIBROS DEL AUTOR: d w stanley

d w stanley Eliminar filtro Quitar filtros
  • Microstructural Principles of Food Processing and Engineering
    D. W. Stanley / J. M. Aguilera / Jose Miguel Aguilera
    An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of...
    Disponible

    225,93 €