LIBROS DEL AUTOR: d p moran

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  • Fats in Food Products
    D. P. Moran
    The properties of fats and the characteristics of some food products based on fats have been documented in several books. Individual fats such as milkfat, however, have received less attention despite many successful initiatives to increase their utilization in food products. Moreover, the availability of data on the function of fats in the context of...
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