LIBROS DEL AUTOR: d leo pyle

2 resultados para LIBROS DEL AUTOR: d leo pyle

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  • Chemical Engineering for the Food Industry
    Chris D. Reilly / D. Leo Pyle / Peter J. Fryer
    Industrial food processing involves the production of added value foods on a large scale; these foods are made by mixing and processing different ingredients in a prescribed way. The food industry, historically, has not designed its processes in an engineering sense, i.e. by understanding the physical and chemical principles which govern the operation...
    Disponible

    65,36 €

  • Separations for Biotechnology 2
    D. Leo Pyle
    The challenge of bioseparations is to isolate and purify identified products from the dilute product broth produced from cell culture. Innovation in bioseparations technology is increasingly driven by the requirements imposed by the growing importance of production on a process scale of injectable-grade products, and economic pressures to improve the ...
    Disponible

    64,48 €