LIBROS DEL AUTOR: d j clements

2 resultados para LIBROS DEL AUTOR: d j clements

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  • Advances in Food Colloids
    D.J. McClements / E. Dickinson
    The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various states of supramolecular and microscopic organization. The objective is to relate the equilibrium and dynamic properties of the system to the inter­ actions amongst the constituent molecular and particulat...
    Disponible

    207,43 €

  • Singular Optimal Control
    B. D. O. Anderson / D. J. Clements
    ...
    Disponible

    67,10 €