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  • The Problem of Dark-Cutting in Beef
    D.E. Hood
    This publication contains the proceedings of a seminar ’The problems of dark-cutting in beef’ held by the Commission of the European Communities (CEq at the Commission in Brussels on 7 and 8 October 1980. As part of the CEC programme of coordination of agricultural research, this meeting was organised in the framework of the beef and animal welfare ac...
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