LIBROS DEL AUTOR: cristina ratti

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  • Advances in Food Dehydration
    Cristina Ratti
    Dehydration is a traditional food preservation method that has advanced significantly in past decades as a result of new dehydration methods, sophisticated analytical techniques, and improved mathematical modeling. Advances in Food Dehydration provides a practical understanding of dehydration and the latest developments in the food industry. This book explains the structural an...
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    119,46 €