LIBROS DEL AUTOR: cresacre george moor

2 resultados para LIBROS DEL AUTOR: cresacre george moor

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  • The Analysis of Food and Drugs, Parts 1-2
    Cresacre George Moor
    The Analysis of Food and Drugs, Parts 1-2, by Cresacre George Moor, offers a comprehensive guide to the methods and techniques used in the late 19th century for analyzing the composition and purity of food and drugs. This meticulously detailed work provides invaluable insights into the scientific practices of the time, covering everything from the detection of adulterants to th...
    Disponible

    26,06 €

  • The Analysis Of Food And Drugs, Part 1
    Cresacre George Moor / Thomas Hames Pearmain
    The Analysis Of Food And Drugs, Part 1: Milk And Milk Products (1897) is a book written by Thomas Hames Pearmain. This book provides a comprehensive analysis of milk and milk products, including their composition, properties, and methods of analysis. The author discusses the importance of milk as a food source and the need for accurate analysis to ensure its safety and quality....
    Disponible

    35,39 €