LIBROS DEL AUTOR: corraldo galli

2 resultados para LIBROS DEL AUTOR: corraldo galli

corraldo galli Eliminar filtro Quitar filtros
  • Dietary ω3 and ω6 Fatty Acids
    Corraldo Galli
    On June 24-26, 1985, a major International Conference on the Hea1th Effects of P01yunsaturated Fatty Acids in Seafoods was held in Washington, D. C. The conference had two objectives: (1) to review the research data on the health effects of polyunsaturated fatty acids in seafoods in terms of the impact of omega-3 fatty acids on eicosanoid formation, t...
    Disponible

    68,65 €

  • Fat Production and Consumption
    Corraldo Galli
    Among the major components of human diet, edible fats and oils are typically produced through various forms of technological manipulation of naturally available starting material. It is also generally recognized that dietary fat, namely the type and amount, playa significant role in modulating the health stat~s of large population groups in econ­ omic...
    Disponible

    132,43 €