LIBROS DEL AUTOR: connie m weaver

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  • The Food Chemistry Laboratory
    Connie M. Weaver / James R. Daniel
    A laboratory course in food chemistry is required for food science and dietetics majors, as well as some nutrition majors. A popular book in its first edition, The Food Chemistry Laboratory, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments th...
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