LIBROS DEL AUTOR: confectioner and baker publishing

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  • The Complete Bread, Cake And Cracker Baker, Part 1-2
    Confectioner And Baker Publishing
    ''The Complete Bread, Cake and Cracker Baker, Part 1-2: The Science and Art of Baking'' is a comprehensive guide to baking, originally published in 1881 by Confectioner and Baker Publishing. The book is split into two parts, with the first focusing on the science of baking and the second on the art of baking. In the first part, readers will learn about the chemical reactions th...
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    39,66 €