LIBROS DEL AUTOR: christopher mihy

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  • From Foie Gras to Jello
    Christopher Mihy
    Christopher Mihy, a world renown chef, chronicles his up-and-down journey that spans across the world, from a small French town to the hustle and bustle of the American fine dining, and eventually, the politically maligned but beautiful world of tropical cuisine. Emerging as a kid with few ideals for his future, Chris never thought he would become a well-known, award-winning ch...
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