LIBROS DEL AUTOR: christian g jenter

5 resultados para LIBROS DEL AUTOR: christian g jenter

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  • The Source Of Milk Fat
    Whitman Howard Jordan / Christian G. Jenter
    Dive into the intricate world of dairy science with 'The Source Of Milk Fat,' a detailed exploration by Whitman Howard Jordan and Christian G. Jenter. This book meticulously examines the origins and composition of milk fat, offering invaluable insights for nutritionists, food scientists, and dairy industry professionals. Uncover the chemical processes and biological factors tha...
    Disponible

    15,85 €

  • The Substitution Of Soda For Potash In Plant Growth
    Whitman Howard Jordan / Christian G. Jenter
    The Substitution Of Soda For Potash In Plant Growth explores the effects of substituting soda (sodium oxide) for potash (potassium oxide) in plant development. This study, conducted by Whitman Howard Jordan and Christian G. Jenter, presents valuable insights into the comparative roles of sodium and potassium in plant nutrition. The research investigates the physiological implic...
    Disponible

    15,69 €

  • Commercial Feeding Stuffs In New York
    Whitman Howard Jordan / Christian G. Jenter
    'Commercial Feeding Stuffs In New York' offers a detailed examination of animal feed and its composition within New York State. Authored by Whitman Howard Jordan and Christian G. Jenter, this study provides valuable insights into the nutritional content and quality of various commercial feeds available to farmers and livestock owners. The book delves into the analysis of differ...
    Disponible

    14,74 €

  • Inspection Of Feeding Stuffs, 1900-1901, Volumes 197-225
    Whitman Howard Jordan / Christian G. Jenter
    This historical record, 'Inspection Of Feeding Stuffs, 1900-1901, Volumes 197-225,' presents a detailed examination of animal feed during the turn of the century. Authored by Whitman Howard Jordan and Christian G. Jenter, this compilation offers insights into the composition, quality, and regulation of feeding stuffs used in agriculture at the time. It provides valuable informa...
    Disponible

    15,79 €

  • The Food Source Of Milk Fat, With Studies On The Nutrition Of Milch Cows, Volumes 197-225
    Whitman Howard Jordan / Christian G. Jenter / Frederick Driggs Fuller
    'The Food Source Of Milk Fat' presents detailed studies on the nutrition of milk cows and the factors influencing the production and composition of milk fat. Authored by Whitman Howard Jordan, Christian G. Jenter, and Frederick Driggs Fuller, this work delves into the specific dietary components that contribute to milk fat synthesis, offering valuable insights for dairy farmers...
    Disponible

    15,85 €