LIBROS DEL AUTOR: chris d reilly

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  • Chemical Engineering for the Food Industry
    Chris D. Reilly / D. Leo Pyle / Peter J. Fryer
    Industrial food processing involves the production of added value foods on a large scale; these foods are made by mixing and processing different ingredients in a prescribed way. The food industry, historically, has not designed its processes in an engineering sense, i.e. by understanding the physical and chemical principles which govern the operation...
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