LIBROS DEL AUTOR: chica american school of home economics

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  • Food Values
    Chica American school of home economics
    'Food Values' offers a fascinating glimpse into early 20th-century nutritional science and home economics. Published in 1909, this book reflects the contemporary understanding of food composition, caloric intake, and dietary recommendations. Readers will discover insights into the principles that guided food preparation and consumption habits of the era. Authored by the America...
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    15,85 €