LIBROS DEL AUTOR: chef ashwar pal singh

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  • Flavours of Andaman
    Chef. Ashwar Pal Singh
    The summary of this book is one of the milestones in the history of the Island catering and hospitality sector. The evolution in the food industries and event management has been authenticated by many national hubs in appreciation of the heights Chef Ashwar Pal Singh has reached. His keen interest in the area of making age-old traditional food and emerging modern foods in a var...
    Disponible

    15,20 €