LIBROS DEL AUTOR: charles thom

7 resultados para LIBROS DEL AUTOR: charles thom

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  • The Book Of Cheese
    Charles Thom / Walter Warner Fisk
    The Book Of CheeseThis book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature.In an attempt to preserve, improve and recreate the original content, we have worked towards:1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools t...
    Disponible

    18,52 €

  • A manual of the penicillia
    Charles Thom / Kenneth B. Raper / Kenneth BRaper
    This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve ...
    Disponible

    25,11 €

  • Cultural Studies Of Species Of Penicillium, Volumes 111-121
    Charles Thom
    This comprehensive collection, 'Cultural Studies Of Species Of Penicillium, Volumes 111-121,' by Charles Thom, delves into the intricate world of Penicillium species. A valuable resource for mycologists, botanists, and researchers in industrial processes, the work offers detailed cultural studies essential for understanding the diverse characteristics and applications of these ...
    Disponible

    20,21 €

  • Camembert Cheese Problems In The United States, Volumes 110-116
    Charles Thom
    Explore the intricacies of Camembert cheese production and challenges within the United States in 'Camembert Cheese Problems In The United States, Volumes 110-116.' Authored by Charles Thom, this compilation delves into specific issues affecting the cheese industry, offering insights valuable to food scientists, industry professionals, and anyone interested in the nuances of da...
    Disponible

    17,14 €

  • Cheddar Cheese Making - A Historical Article on the Production of Cheddar
    Charles Thom
    This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include '...
    Disponible

    14,86 €

  • The Book of Cheese
    Charles Thom
    Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that within a generation has passed from the housewife and the home made-made ...
    Disponible

    34,08 €

  • The Book Of Cheese (1918)
    Charles Thom / Walter Warner Fisk
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    26,12 €