LIBROS DEL AUTOR: charles herman senn

22 resultados para LIBROS DEL AUTOR: charles herman senn

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  • Luncheon and Dinner Sweets; Including the art of ice Making
    Charles Herman Senn
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    20,82 €

  • How to Cook Eggs and Omelets in 300 Different Ways
    Charles Herman Senn
    This vintage book contains a guide to cooking eggs in over three hundred different ways. From devilled and fried to Eggs a ’Africaine and beyond, this expansive book of recipes is highly recommended for egg-lovers and those looking for some inspiration on the kitchen. Charles Herman Senn (1862 - 1934) was a German writer of cook books. He wrote profusely on the subject, produc...
    Disponible

    22,55 €

  • A Pocket Dictionary of Foods & Culinary Encyclopaedia
    Charles Herman Senn
    This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would ma...
    Disponible

    21,27 €

  • Breakfast and Supper Dishes
    Charles Herman Senn
    'Breakfast and Supper Dishes' is a fantastic cook book offering the reader a range of interesting and innovative recipes for meals to be eaten at he start and end of the day. Written in clear, simple language and full of expert tips, this classic volume will appeal to all with an interest in expanding their culinary repertoire. Charles Herman Senn (1862 - 1934) was a German wr...
    Disponible

    19,16 €

  • Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.
    Charles Herman Senn
    'Ices, and How to Make Them' is a vintage cook book focusing on creating a plethora of impressive and delicious ice-based desserts. From ice puddings and Mousses to Parfaits, Granites, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests or simply expand their confectionery repertoire. Contents include: 'The Art of I...
    Disponible

    18,01 €

  • Ideal Breakfast Dishes, Savouries and Curries
    Charles Herman Senn
    'Ideal Breakfast Dishes, Savouries and Curries' is a classic cookbook by Charles Herman Senn focusing on breakfast dishes. Thinking of what to have for breakfast can often be a chore, and most of us follow a strict pattern when it comes to having our first meal of the day. This volume aims to provide the reader with a plethora of interesting and delicious ideas for breakfast, p...
    Disponible

    16,45 €

  • Recherché Entrées - A Collection of the Latest and Most Popular Dishes
    Charles Herman Senn
    This classic cook book contains a wonderful collection of recipes for producing delicious and easy-to-produce entrées. Written in simple, clear language and full of invaluable expert tips, 'Recherché Entrées' would make for a worthy addition to culinary collections and is not to be missed by collectors of vintage cook books. Charles Herman Senn (1862 - 1934) was a German wr...
    Disponible

    25,43 €

  • Luncheon and Dinner Sweets, Including the Art of Ice Making
    Charles Herman Senn
    'Luncheon and Dinner Sweets' is a vintage cookbook concentrating on making desserts, with a supplementary section dealing with the the art of ice making. Written by the master of the cook book Charles Herman Senn, this classic guide contains a wealth of expert tips and simple instructions designed to enable anyone to produce delicious and interesting sweet dishes sure to impres...
    Disponible

    23,33 €

  • Recherché Entrées - A Collection of the Latest and Most Popular Dishes
    Charles Herman Senn
    This classic book contains a collection of over 500 recipes for producing interesting and delicious side dishes suitable for any meal of the day. Dealing with hors-d’oevres, sandwiches, savouries, salads, oriental dishes, and more, this is a not not to be missed by cooking enthusiasts and those looking to spice up their current culinary repertoire. Charles Herman Senn (1862 - ...
    Disponible

    25,42 €

  • Senn’s War Time Cooking Guide
    Charles Herman Senn
    'Senn’s War Time Cooking Guide' is a classic cook book by Charles Herman Senn that aims to provide fantastic recipes for hearty meals that can be made on a budget and with limited ingredients. Written for people living with the terrors of war and the scarcity of food that comes with it, the book has recipes for dishes that are both extremely nutritious and easy to produce. High...
    Disponible

    14,25 €

  • The Paper-Bag Cookery Manual
    Charles Herman Senn
    First published in 1911, 'The Paper-Bag Cookery Manual' is a vintage cook book by Charles Herman Senn, focusing on economical cooking. With simple, clear instructions and a great tips from a master chef, this classic guide will appeal to those with an interest In saving money when it comes to preparing meals, and it would make for a useful addition to culinary collections. Char...
    Disponible

    20,19 €

  • Emergency Dinners - The Amateur Cook’s Manual
    Charles Herman Senn
    'Emergency Dinners - The Amateur Cook’s Manual' is, as the title suggests, a cook book designed for those with little experience or perhaps even skill when it comes to the kitchen. To that end, it contains a selection of simple recipes for producing delicious dishes suitable for anyone, but which will be of especial utility to those in a bit of a pickle! Need to come up with so...
    Disponible

    22,27 €

  • Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.
    Charles Herman Senn
    This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From cakes and buns to fancy biscuits, Sweetmeats, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests or simply expand their confectionery repertoire. Perfect ...
    Disponible

    22,22 €

  • Tasty Ways of Cooking Fish
    Charles Herman Senn
    Fish lovers rejoice! This fantastic vintage cook book contains a plethora of exciting recipes for producing delicious and nutritious fish-based dishes, written by a variety of authors. It offers the reader expert hints and simple instructions on how fish can be prepared to get the most out of it, making it ideal for fish-lovers and those looking for culinary inspiration. Conten...
    Disponible

    14,72 €

  • The Modern Cook
    Charles Herman Senn
    'The Modern Cook' is an early cookery book written by the timeless master of cookery how-tos, Charles Herman Senn. It contains a plethora of fantastic and innovative recipes for making simple but delicious cuisine, as well as expert tips on how to be successful in the kitchen. Highly recommended for food lovers and those looking to expand their gastronomical repertoire. Charles...
    Disponible

    34,63 €

  • Potato Cookery - 300 Ways of Preparing and Cooking Potatoes
    Charles Herman Senn
    Cooking potatoes is arguably as much an art as any other aspect of cookery, and it is often said that is one can cook a potatoes to perfection, then they can cook anything! This classic guide contains step-by-step instruction and expert tips on how to cook potatoes in a range of styles suitable for many different types of dishes, written by the master of the cook book, Charles ...
    Disponible

    20,29 €

  • Pocket Dictionary of Foods & Culinary Encyclopaedia
    Charles Herman Senn
    This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would ma...
    Disponible

    27,99 €

  • Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers,
    Charles Herman Senn
    A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishin...
    Disponible

    43,38 €

  • Chafing Dish And Casserole Cookery (1908)
    Charles Herman Senn
    Chafing Dish and Casserole Cookery is a cookbook written by Charles Herman Senn and first published in 1908. The book is a comprehensive guide to cooking with two popular kitchen tools of the time: the chafing dish and the casserole. The book begins with an introduction to the history and use of chafing dishes and casseroles, including instructions on how to properly set up and...
    Disponible

    23,48 €

  • Breakfast And Supper Dishes (1898)
    Charles Herman Senn
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    25,91 €

  • Ices, And How To Make Them
    Charles Herman Senn
    ''Ices, And How To Make Them: A Popular Treatise'' is a book written by Charles Herman Senn in 1900. The book is a comprehensive guide to making different types of ices, including ice creams, sorbets, and sherbets. It provides detailed instructions and recipes for making these frozen treats from scratch, using a variety of ingredients and techniques.The book is divided into sev...
    Disponible

    22,12 €

  • The Book Of Sauces
    Charles Herman Senn
    PREFACE Since sauces accompany practically every dish, whether it be savory fish or meat or a sweet, it follows that sauce-making constitutes a most important branch in cookery. An apol- ogy is therefore nardly needed for the publication of a volume devoted entirely to the art of preparing sauces. It was, I believe, the great maitre-chef Careme who put a premium on any original...
    Disponible

    36,36 €